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Jan's avatar

When someone mentions a/ European guidelines’ I get rather edgy……would be very careful when analysing the advice given, as big Pharma has a hand in this for sure. They have been tangled up with not just the regulating agencies & those agencies that issue these ‘guidelines’.

Not surprised that no mention of the huge damage seed oils doing in the massive consumption of them in processed foods these days.

And the tie up with companies like Unilever, a big player in them, have in funding studies from reputable, supposedly, institutions.

This involves getting other health professionals like dieticians on board too.

They’ve toned down the intake of saturated fat a bit but guidelines leave a lot to be desired, which was not unexpected.

Still waiting* for an explanation (and apology) as to why the food pyramid was kept flawed for so many decades when it was clearly known that it was flawed with the devastating consequences for many in the populations of the world. Of course Big Pharma and allied industries made a ‘killing’ as a result. At least more people are waking up especially after reading books like ‘ Doctoring Data’ by Malcolm Kendrick etc.

Your Nextdoor PCP's avatar

Loved the practicality of this post!

A couple clinician-level nuances I’d underline:

1. Think “apoB / particle burden,” not just LDL-C. Many lifestyle changes (especially fiber, weight loss, improved insulin sensitivity, and replacing saturated fats with unsaturated fats) lower the number of atherogenic particles as well as LDL. For some people, LDL-C and apoB “discordance” is why they feel like they’re doing everything right but labs are stubborn.

2. Soluble fiber is the quiet MVP. It’s not sexy, but it’s one of the most reproducible interventions because it affects bile acid recycling and tends to improve post-meal glucose too. If someone does only one diet change, “fiber-forward” is often the best ROI.

3. Replace, don’t just remove. “Lower saturated fat” works far better when it’s explicitly replaced with unsaturated fats (olive oil, nuts, seeds, avocado, fatty fish) and minimally processed carbs, otherwise people just swap in refined starches and don’t improve risk.

4. Exercise helps beyond weight. Aerobic + resistance training can improve triglycerides, insulin sensitivity, and HDL function even when the scale barely moves, and that matters for vascular biology.

5. And medications aren’t failure. The most modern frame is: lifestyle builds the foundation; meds are a tool when baseline risk and genetics make the target hard to reach safely with lifestyle alone.

Really strong post!

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